Processes, personnel planning, speed but also flexibility - retail catering is a more complex business than ever before. Although countless people eat every day at the large and small chains, hardly anyone knows how important a smooth and undisturbed process chain is. No matter in which areas of the world you operate your restaurant or chain - only with an open shop can you be there for your guests and only through your guests will there be sales at the end of the day. Outages and even short-term disruptions have a lasting negative impact on sales and profits.
It doesn't always have to be a big fire and the complete destruction of the property, even relatively small damage in the heart of your business can cause financial imbalance and, in the worst case, closure. The heart of the business? Your main electrical distribution boards! - Nothing works today without electricity. Your cash register systems, your kitchen appliances, the lighting and often even your front door.
The greatest risks are often where you don't look every day and where the variable components cannot be planned by you.Electronic fires in distributors and consumers are among the most common causes of fire worldwide. Overheating in the main and sub-distributions and high consumption in retail catering can result in fires that pose a great risk to people and property.
Risk factors in retail catering: